When you think of the best pastries in Bali, one treat stands above all others: the cinnamon roll. And when it comes to cinnamon rolls, no one does it better than Sinamon—Bali's first and most popular cinnamon roll shop.
Our Pastry Philosophy
Great pastries aren't made by cutting corners. They require quality ingredients, perfected techniques, and genuine care. At Sinamon, every cinnamon roll embodies this philosophy:
Quality Ingredients: From our cinnamon to our cream cheese, we use premium ingredients you can taste in every bite.
Perfected Technique: We spent years developing our recipe. The result is a roll that's soft, fluffy, and impossibly tender—where the entire pastry tastes like the coveted center.
Genuine Care: Our bakers take pride in every roll they create. This isn't mass production—it's craftsmanship.
Our Pastry Selection
While the cinnamon roll is our signature, we offer a variety of flavors to satisfy every craving:
Every Day Classics
- OG Cinnamon Roll - The original that made us famous. Cream cheese icing over warm, cinnamon-swirled dough.
- Cream Cheezin' Roll - Extra cream cheese for maximum indulgence.
- Nutella Roll - Chocolate-hazelnut swirled throughout our signature dough.
- Berry Love Roll - Fresh berry compote with berry cream cheese icing.
Rotating Specials
- Ube Roll - Filipino purple yam creates something unique and beautiful.
- Matcha Roll - Japanese green tea for a sophisticated twist.
- Triple Chocolate Zebra Roll - Dark, milk, and white chocolate in stunning stripes.
- Tiramisu Roll - Coffee and mascarpone Italian inspiration.
- Cookies n' Cream Roll - Crushed cookies throughout.
- Biscoff Roll - Speculoos cookie butter perfection.
- Apple Crumble Roll - Cinnamon apples with crumble topping.
Sharing Options
- Box of 2 - Perfect for sharing (or not!)
- Box of 4 - Great for groups
- Mini Rolls Box of 9 - Bite-sized perfection
What Sets Our Pastries Apart
At Sinamon, we're known for a few key qualities that make our pastries special:
The "All Middle" Texture: Traditional cinnamon rolls have dry edges and a gooey center. Our technique creates uniform softness throughout—every bite is like the middle.
Fresh-Baked Daily: We bake continuously, so your pastry is fresh, not reheated. When you bite in, it's warm, aromatic, and absolutely perfect.
Served Hot: Temperature matters. Our rolls are served hot from the oven, with cream cheese icing melting into every layer.
Find Your Perfect Pastry
With six locations across Bali, including our 24/7 Pererenan cafe, the best pastries in Bali are always within reach. Visit us in Umalas, Pererenan, Jimbaran, Ubud (two locations), or Uluwatu.
Can't make it in? We deliver through our website at hotrollsnow.com. Your favorite pastries, delivered fresh to your door.
Discover why Sinamon is Bali's destination for pastry lovers. One soft, fluffy, fresh-baked cinnamon roll is all it takes to understand.